What does it take to compete with billion-dollar companies when you’re a small business owner? In this episode, Nick Netley, founder of Sota Shine Car Wash, reveals how he’s disrupting the booming car wash industry through bold innovation and calculated risks. From selling the #1 Camp Bow Wow franchise in the United States to building…

How do you transform a 50-year-old metal foundry into a cutting-edge digital technology company? In this episode, Mike Klonsinski, President of Berntsen International, reveals how his company made the dramatic leap from forging metal survey markers to developing RFID-enabled smart infrastructure that connects the physical world to digital twin systems. From providing Lewis and Clark…

What’s the difference between surviving and thriving as a small business owner? In this episode, Tina Lockwood, co-founder of Lockwood Enterprises, reveals how proper financial structure and strategic thinking can transform a new or struggling business into a profitable, scalable enterprise. From starting in their home office to establishing a brick-and-mortar presence after 15 years,…

A great meal is about more than just the food – it’s about connection, seasonality, and a dash of storytelling. In this episode, Chef John Bogan, founder of the Lake Geneva School of Cooking, invites us behind the scenes of his high-energy kitchen and reveals how he’s reimagining culinary education by making it as welcoming…

Despite all our technology, one in three adults in America reports regular loneliness. This week’s guest, Brad Steckart, founder of Sit By Me, shares how his own experience working remotely inspired him to create an app that helps people break down social barriers in everyday spaces like cafes, bars, and libraries. You’ll hear the research…

Meet Paul Scharfman, the founder of Specialty Cheese Company and one of the most unconventional innovators in American dairy. From getting fired in corporate America to building an award-winning specialty cheese business in Wisconsin, Paul shares the origin story behind his journey, and how a Boston outsider became a Paneer Cheese pioneer. He breaks down…