Brandon and Erin Clare, owners of JM Watkins Meats in Plum City, Wisconsin, unpack what it really means to run a family-owned, USDA-certified meat processing facility – commonly called a ‘meat locker’ – serving farmers, families, and communities across the Midwest. From a veterinary career and construction sites to processing 30 head of beef a…

What if the secret to a better choir wasn’t just more rehearsals, but smarter practice at home? In this episode, Matt Curtis, founder of Choral Tracks and former tenor and assistant music director for the world-renowned ensemble Chanticleer, reveals how a choir kid from La Crosse, Wisconsin, turned a summer experiment into one of the…

What does it take to turn a historic 1886 church into a thriving wedding and events business? In this episode, Matt Curtis, founder of Capella Weddings and Events, sits down with Bill Mitchell to share how a background in music, an interest in real estate, and a willingness to take on a new challenge led…

What if one of the most important parts of our food system worked almost entirely while the rest of us were asleep? In this episode, James Hillmeyer, co-owner of LB Werks and a second-generation commercial beekeeper, takes us inside the demanding world of commercial pollination. He shares how healthy partnerships with growers, year-round hive nurturing,…

What does it take to build a business people can count on when their plans fall apart? Kohl and Jessie Adamson of Cordell’s Automotive have turned car trouble into community trust, expanding from one inherited shop to seven locations across Wisconsin and Minnesota. In this episode, they share how they’ve built a business on “old…

What happens when passion meets practicality in the content creator world? In this episode, Steve Ray, Head of Brand Marketing at Foodist Films, takes us on an unexpected journey from driving the Oscar Mayer Wienermobile to building a successful food videography business – and ultimately pivoting back to what truly matters. From humble beginnings filming…