Betting the Farm: How a Fifth-Generation Dairy Farmer Teed Up Success in Golf
Ever wondered what it takes to swap milking cows for managing fairways? In this episode, Jessica Blaska-Grady, the general manager at Kestrel Ridge and The Oaks golf courses shares the inspiring journey from her family’s dairy tradition to running two thriving Wisconsin golf courses.
Tune in as she uncovers the lessons in work ethic, family business dynamics and succeeding in a local community.
Here are 3 Key Takeaways:
Farmer’s Grit Builds Business Resilience: Jessica credits the 24/7 work ethic from her dairy farming roots as a key driver of success in golf course management. “You reap what you sow” pays off both in the fields and the fairways.
Community Connection is Essential: Maintaining community commitments is non-negotiable for the family owners. Hosting local events, supporting clubs and offering a welcoming space for customers and visitors is an uncompromising standard.
Family Business: Jessica’s experience reveals the challenges and successes of a family business and how Thanksgiving dinner features both. Listen in and learn how entrepreneurship runs its course in two very different industries.